Sandra
Scheidl
Culinary Arts
Culinary Arts - Sandra Scheidl brings the art of fine cuisine to any location - regardless of fixed premises. Whether for exclusive company and customer events, private dining or pop-up experiences - the focus is always on the craft of cooking and an unforgettable evening.
With "Culinary Arts", Sandra Scheidl combines masterful cooking with creative art.
Their unique project "Culinary meets Art" transforms changing locations into exclusive fine dining restaurants and art galleries, where culinary and picturesque art merge in a unique way. For more information on "Culinary meets Art" visit www.culinarymeetsart.com
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Sandra Scheidl is shaking up the Austrian fine dining scene with her innovative concepts and projects, without a restaurant, but with a lot of experience and heart.
After graduating from the HBLW Saalfelden, Sandra worked in well-known top restaurants throughout Europe. These include restaurants such as Maaemo (Oslo, 3 Michelin stars), Restaurant Simon Taxacher (Tyrol, 5 Gault&Millau toques), Kräuterreich by Vitus Winkler (4 Gault&Millau toques) and the Restaurant Story (London, 2 Michelin stars)
One of Sandra's most important successes is her win in one of the most prestigious cooking competitions in the DACH region, the "Junge Wilde" competition from Rolling Pin. As " Junge Wilde 2020 " she was the first woman to win the competition in its 16-year history.
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