With Sandra Scheidl - Culinary Arts we try to combine the cooking craft with the art of cooking and thereby establish the connection to modern, fine arts
Fine cuisine - without a restaurant. We bring the restaurant to where it is needed. Being as a guest chef event for companies and cooperations, as private dining in an exclusive private setting or in our own event concept "Culinary meets Art", where we bring together art and cuisine, cooks and artists, art lovers and gourmands.
Sandra has worked at the best restaurants to gain as much knowledge and experience as possible. Including restaurants like: Maaemo (Oslo, 3 Michelin stars),Restaurant Simon Taxacher (Tyrol, 5 toques Gault&Millau) or Restaurant Story (London, 2 Michelin stars)
One of Sandra's most important achievements is the win at the most prestigious cooking competition in the DACH area "Junge Wilde" by Rolling Pin. As "Junge Wilde 2020" she has been the first woman to win the competition in the 16-years existence of the competition.
Heard and seen on
here you can find all the press links